Tagged: COOKING

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Lake Louise – 2014-09-04 Update #

A young boy being coaxed to jump into the glacially-fed Moraine Lake during a thunder storm. “We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time.” – T. S. Eliot
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Cooking – 2014-08-27 Update #1

Pickled red onion on grilled wild salmon with grilled nectarine, carrots and country bread topped with garlic infused blueberry gastrique #healthy #salmon #seafood #grilling #foodie #cooking #bbq
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Cooking – 2014-08-27 Update #

Author: pr0nfood From Around the Web Back To The Future – 2014-08-27 Update #39 Back To The Future – 2014-08-27 Update #35 Back To The Future – 2014-08-27 Update #34 Back To The Future...
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Oman

Whoa, it’s been a while! I blame all my lovely friends who decided to get married this year – life is busy! (Love you girls, promise!) I have some blogging catch up to do, and first is the only O country – Oman. We made a dish called
AQUA Restaurant and Duck Donuts {Duck, NC} 0

AQUA Restaurant and Duck Donuts {Duck, NC}

Of all the places I visited in the Outer Banks, Duck, NC was my favorite. The two-lane street that takes you from one area to another in the OBX meanders through the cute cluster of restaurants and shops of Duck. I liked that it seemed less commercialized than some of